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PI Name
Organization Name |
Project Title
(click for Abstract) |
Grant Number
(click for Publications)** |
Baranowski, Tom
BAYLOR COLLEGE OF MEDICINE
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FOOD INTAKE RECORDING SOFTWARE SYSTEM: VERSION 4
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5U01CA130762-03
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Boushey, Carol J.
PURDUE UNIVERSITY WEST LAFAYETTE
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IMPROVING DIETARY ASSESSMENT METHODS USING THE CELL PHONE AND DIGITAL IMAGING
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5U01CA130784-03
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Delnevo, Cristine D.
UNIV OF MED/DENT NJ-SCH OF PUBLIC HEALTH
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IMPROVING SURVEILLANCE AND MONITORING OF CIGARS
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5R03CA119799-02
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Freedson, Patty S.
UNIVERSITY OF MASSACHUSETTS AMHERST
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DEVELOPMENT OF AN INTEGRATED MEASUREMENT SYSTEM TO ASSESS PHYSICAL ACTIVITY
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5U01CA130783-03
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Patrick, Kevin
UNIVERSITY OF CALIFORNIA SAN DIEGO
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A TOOL FOR GEOSPATIAL ANALYSIS OF PHYSICAL ACTIVITY
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5U01CA130771-03
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Prentice, Ross L.
FRED HUTCHINSON CANCER RESEARCH CENTER
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NUTRITION AND PHYSICAL ACTIVITY ASSESSMENT STUDY (NPAAS)
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5R01CA119171-03
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Rose, Donald M.
TULANE UNIVERSITY OF LOUISIANA
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NEIGHBORHOOD FOOD AVAILABILITY, CONSUMER ECONOMICS, AND SENTINEL FOOD CONSUMPTION
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5R21CA121167-02
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Rose, Donald
TULANE UNIVERSITY OF LOUISIANA
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NEIGHBORHOOD FOOD AVAILABILITY, CONSUMER ECONOMICS, AND SENTINEL FOOD CONSUMPTION
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3R21CA121167-02S1
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Snyder, Claire F.
INTERNATIONAL SOCIETY/QUALITY/LIFE RES
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INTEGRATING HRQOL IN HEALTH CARE POLICY, RESEARCH, AND PRACTICE
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1R13CA142047-01
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Stevens, June
UNIVERSITY OF NORTH CAROLINA CHAPEL HILL
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DEVELOPMENT OF A TOOL TO MEASURE FOOD AVAILABILITY IN THE HOME
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5R21CA125735-02
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Toobert, Deborah J.
OREGON RESEARCH INSTITUTE
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METHODS FOR IMPROVED DIET & EXERCISE MEASUREMENT
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5R01CA114579-03
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